Now where I grew up in Brockton, there’s this long established Greek restaurant on the east side called Christo’s, which is the self-proclaimed “Home of the Greek Salad King”. It’s full of pizza, lamb, and greek salads (and really strong, inexpensive drinks) but one of their most famous dishes is their Greek Lemon Chicken soup. This stuff is bright yellow and smooth like velvet. Each bowl must contain like a half a dozen egg yolks…but I do remember it to be delicious and to this day is one of the prides of the city of Brockton (right behind Rocky Marciano). I thought this was going to be a thing of the past, a distant memory from my pre-vegan (pregan?) days…. until stumbling upon this recipe in Vegan Eats World. I’ll admit I was very very skeptical, but I had to try it and see. Oh my woah, Terry! You hit the nail on the head, my friend.
No-Glovemano (Greek Lemon Soup)